Mojito

The most beloved Cuban cocktail — the 'Pearl of the Caribbean' — is defined by a full, smooth taste that makes it perfect as an aperitif or after-dinner drink. Crafted with the finest Caribbean white rum aged five years, combined with fresh lime juice, cane sugar and an infusion of fresh mint leaves — the perfect cocktail for a warm summer day.

Ingredients

White rum, lime juice, cane sugar, mint

Serving Tip

Serve in a tall Mojito glass full of ice — the classic highball — and garnish with fresh mint leaves. Pairs exceptionally well with spicy food, sushi or grilled meats.